Traditional Japanese Cake
Mochi Cake is a traditional dish is the Japanese love. Mochi cake offerings are indispensable in the Japanese family New Year. In this country, from ancient times, people always cherish the grain for food that nourishes them. And for that reason, made from mochi rice cakes are not only used to eat in everyday life, but also items that we offer to the gods.
Raw materials for baking nothing but kind of sweet sticky rice, Japanese plastics are called mochi rice. During the festival, several generations of Japanese family reunion gathered together to make mochi cake, like generations of families together Vietnam package rice cake tet. Traditional cake with red bean usually symbolizes good luck and prosperity in the new year.
During baking, wooden mortar and pestle are two indispensable items. Need at least two people to perform the author traditional cake. Before retirement, people mochi rice mixed with sugar white sand and coconut milk, bring steamed until cooked rice. When rice is cooked mochi, people use wood pestle rub crushed grains of rice to the form of raw dough. Recently retired, both islands are hand powder, and sprinkled some water to become chewy dough smooth, smooth. After 30 minutes, the dough was pounding finish. It can be cooked, baked or in combination with other materials to produce different mochi cakes. The most common is mochi cakes with filling.
Modern mochi cake
Improvements to bring new style to the traditional taste, Luxury brand Mochi Sweets Japanese Sweets introduced to customers in many different countries mochi cakes premium. This system only sell brand cakes are manufactured and imported directly from Japan with modern technology, preserved in ideal conditions to keep intact the taste of the cake.
Each cake is a subtle blend of three layers: crust, part human and ice cream. Besides the traditional red bean, Mochi Sweets lets you choose between 15 different exotic flavors such as chocolate, mango, strawberry, taro ... Among them, you really should not ignore human sakura and green tea with layers of white beans mixed with the fragrance of cherry and green tea.
There are 2 ways to enjoy the cake. One is put in the refrigerator compartment cool. At this time, the cake will be soft and the crust's part cream. Especially suitable for older people. Two is to cake in the freezer. Before eating, take about 15 minutes to soft crust, partial human remains thick and hard like ice cream. Feel toughness and plasticity of the crust, cream sponge's cold and sweet parts going into the olfactory and taste, gives you a feeling of ecstasy when enjoying.
Mochi Sweets system in Vietnam
First brand presence and exclusive distributor in Vietnam mochi cake from 9/2011. So far, Mochi Sweets were present in most of the major commercial center in HCM City and Ha Noi City. Brand image is very modern and chic with black shades and part of the cabinet lit glass cake. 15 flavors with 15 eye-catching colors were displayed neatly beneath the glass. Light yellow light shines on bread making bread becomes a shimmering.
Besides the delicious taste of bread, the brand also cared meticulous detail comes. It's a cake box and bag. Design elegance and sophistication with black cardboard mainstream, brand logo in silver metallic powder, the box has a compact size, convenience corresponding to 6 and 12 cake cake. Inside the cake tray with each compartment, a thin layer of clear plastic and coated cake, followed by part paper was stamped name each person for each wheel to prevent discrimination customers. Encapsulated in a lovely box, put it in a bag of white square, very suitable as gifts for loved ones.
Staff in the system have common identity. It's black uniform and hat. Offering a fun, fast and hospitality, creating sympathy for all customers with a trip to the counter. In addition, there Mochi Sweets delivery to locations close to the set point bakery. Selling price contract for 22,000 VND 1 mochi cake.
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